Imperial Apple Cider fermented w/ meadowfoam honey and aged on Oregon White Oak. Delicious and dangerously drinkable!

Award Winning Hazy IPA 100% Citra and Cryo-Citro Hopped to create juicy red grapefruit and tangerine flavors & tropical notes of mango and papaya, earning it #1 IPA in America by Paste Magazine and #1 IPA in Portland by Willamette Week.

Renowned Double IPA, masterfully crafted with a blend of Amarillo, Centennial, CTZ, and Simcoe hops, delivering a complex balance of pine, citrus, and floral notes. Celebrated as one of the best beers in America by numerous beer enthusiasts and publications. If you're new to craft beer and enjoy IPAs, this is a classic masterpiece you must try!

Blonde Ale collab with University of Beer. Crafted using North American malted barley and a hint of German Tettnang hops. Brewed exclusively for University of Beer by our friends at Urban Roots (Sacramento, CA). Fans of light, easy-drinking, crushable beer will love this local favorite, especially on a hot summer day.

Award-Winning American Pilsner with bright floral notes and citrus peel aromas, complemented by a hint of cracker malt backbone. Light, dry, and refreshing, with a lingering mild bitterness.

Citrus Blonde Ale with a slightly hazy appearance, loaded with citrus flavors, vanilla, and lemony biscuit, complemented by a smooth, medium body.

Mexican Lager made from grains harvested on the brewer's family farm and cold fermented for an extra clean and crisp profile. Flavorful yet refreshing.

Classic German Hefeweizen from the World's Oldest Brewery. A full-bodied golden yellow wheat beer with aromas of cloves. Finishes clean with a refreshing banana flavor. Rated #1 best Hefeweizen in the World! 98/100 points on BeerAdvocate and rating of "World Class".

Russian Imperial Nitro Stout with deep, complex layers of espresso, dark chocolate, and molasses. Big, bold, and boozy. Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great.

Berry-infused cider featuring Cosmic Crisp apples with huckleberries, blueberries, and cranberry for a vibrant burst of sweet-tart berries, crisp apple backbone, and a juicy, sparkling finish that balances richness with refreshing acidity.

Imperial Grape, Apple, Passionfruit Cider limited release explodes with bright top-notes of lychee, green grape and citrus flower, juicy white grape sweetness, crisp body, clean finish.

Hazy Double IPA brewed with oats and Pilsner malt for a smooth, velvety mouthfeel. Loaded with Nelson, Nelson Cryo, New Zealand Cascade, and Motueka hops, it bursts with tropical fruit, white wine, and citrus notes. A bold, aromatic brew with a balanced finish.

Hazy IPA collab with Brujos Brewing (Portland, OR) — triple dry-hopped with Citra, Citra Lupomax, Nelson Sauvın & Eclipse hops, boosted with Quantum Nelson Sauvın extract for juicy citrus-mango aroma. Silky medium-body with creamy mouthfeel, finishing crisp with hints of peach rings and pineapple. ONE OF OUR FAVORITE COLLABS!

Hazy Triple IPA dry-hopped with Nelson Sauvin, Citra Cryo, and Mosaic Cryo hops offering juicy tropical aromatics and bold mango, papaya, and strawberry flavor with a smooth, medium-full mouthfeel and a lingering, fruit-driven finish

Hazy IPA brewed with oats and premium pilsner malt, featuring Citra, Strata, Motueka & Rakau hops for juicy citrus, tropical aroma, soft pillowy body, and a smooth hazy finish with balanced bitterness.

West Coast IPA collab with Pinthouse (Austin, TX) double-dry-hopped with Mosaic, Mosaic Cryo, Mosaic Dynaboost, Nelson, Chinook, and Krush Cryo for piney grapefruit zest, resinous dankness, and a clean, biting finish.

West Coast IPA brewed with Citra, NZ Cascade, Simcoe, and Strata for bright citrus, passion fruit, and pine resin aromas balanced by a crisp malt backbone and a clean, snappy finish.

West Coast DIPA featuring Citra and Simcoe hops for bright citrus, pineapple and resinous pine aromatics. Crisp medium-body with a clean dry finish like grated lemon rind over sticky pine.

West Coast IPA brewed with Mosaic and Citra hops. Ultra-clean malts and low bitterness make this a perfectly refreshing summer IPA.

Coming February: Pliny the Younger 2026 is almost here. One of the most sought-after beers on the planet returns for a limited time. Release dates will be posted soon on our Instagram—stay ready, because when it drops, it goes fast.

Hard Kombucha made with white peach and vanilla. Smooth, fruit-forward, and lightly sweet with a crisp, refreshing finish. Super clean and easy to love.

Hazy Pale Ale brewed for the 12th anniversary with hops Citra, Ekuanot, Motueka, Krush Cryo and HBC 630 Cryo, featuring soft citrus zest, light pine, and a gentle tropical pop on the nose. The palate stays clean with cracker-malt, a touch of melon, and a crisp, dry finish that keeps it refreshingly repeatable.

German Pilsner with a delightful bready Pilsner malt backbone, elevated by classic German noble hops. This straw-yellow beer has a touch of body from its higher ABV, but finishes dry and refreshing, making it both crisp and satisfying.

Czech Amber Lager brewed with dark and Bohemian floor pilsner malts and hopped with Czech-grown Saaz, offering rich caramel and toasty malt notes with gentle noble spice and a smooth, balanced finish—crisp yet malt-forward with subtle hop character.

Fruited Sour featuring cranberry, tangerine, vanilla, milk sugar, coconut cream, and warming holiday spices for a tart-sweet burst of red fruit, citrus, and spice with a creamy, slightly puckering mouthfeel. **Contains Lactose**

Fruited Sour brewed with abundant papaya, passionfruit, and rich vanilla for vivid tropical-fruit aroma and sweet, tart smoothie character. Medium body with juicy papaya and passionfruit notes balanced by silky vanilla and tangy finish.

Fruited Sour featuring a vibrant blend of tropical and citrus notes—think juicy mango and zesty passionfruit—with soft acidity and a touch of tart sophistication, delivering bright aroma, pillowy mouthfeel, and refreshing finishes.

Imperial BBA Stout aged in bourbon barrels for 24 months with local honey, featuring rich dark-malts, heritage Maris Otter barley, and deep vanilla-oak notes from the barrel-aging. Indulgent aromas of dark chocolate, espresso, praline; ultra-full body with a velvety pillowy texture and a lingering warming finish.

Imperial Breakfast Stout aged on whole-bean coffee from Mostra Coffee and maple syrup. Pours pitch black, the aroma bursts of maple pancakes and freshly brewed espresso. Dense and velvety mouthfeel, sweet maple up front balanced by bold coffee roast and a lingering chocolate-espresso finish.

BBA Imperial Stout aged 17 mo in Wild Turkey rye barrels, 18 mo in Old Forester barrels, and 30 mo in Breckenridge bourbon barrels, infused with organic Tahitian vanilla beans for deep chocolate-ganache and toasted-marshmallow aromas. The sip yields fudgy dark chocolate, creamy vanilla bean, and subtle rye-spice undertones. Medium-to-full body and rich, velvety mouthfeel with a warming, bourbon-kissed finish.

Award Winning Belgian Style Witbier, brewed in a traditional style with orange peel & coriander. Easy drinking!

Single West Coast IPA w/ hoppy profile with citrus and pine flavors, complemented by fruity notes and a dry, bitter finish. This classic IPA secured a Gold medal at the 2006 World Beer Cup and Silver medals at the Great American Beer Festival in 2007, 2008, and 2009.

German-style Pilsner brewed with open fermentation and dry-hopped with French Aramis and Hallertau Mittelfrüh hops, delivering floral, grassy aromas, crisp cracker malt, and a clean, assertively bitter finish. Gold Metal – World Beer Cup 2025