Imperial Apple Cider fermented w/ meadowfoam honey and aged on Oregon White Oak. Delicious and dangerously drinkable!

Award Winning Hazy IPA 100% Citra and Cryo-Citro Hopped to create juicy red grapefruit and tangerine flavors & tropical notes of mango and papaya, earning it #1 IPA in America by Paste Magazine and #1 IPA in Portland by Willamette Week.

Renowned Double IPA, masterfully crafted with a blend of Amarillo, Centennial, CTZ, and Simcoe hops, delivering a complex balance of pine, citrus, and floral notes. Celebrated as one of the best beers in America by numerous beer enthusiasts and publications. If you're new to craft beer and enjoy IPAs, this is a classic masterpiece you must try!

Classic German Hefeweizen from the World's Oldest Brewery. A full-bodied golden yellow wheat beer with aromas of cloves. Finishes clean with a refreshing banana flavor. Rated #1 best Hefeweizen in the World! 98/100 points on BeerAdvocate and rating of "World Class".

Mexican Lager made from grains harvested on the brewer's family farm and cold fermented for an extra clean and crisp profile. Flavorful yet refreshing.

Citrus Blonde Ale with a slightly hazy appearance, loaded with citrus flavors, vanilla, and lemony biscuit, complemented by a smooth, medium body.

Blonde Ale collab with University of Beer. Crafted using North American malted barley and a hint of German Tettnang hops. Brewed exclusively for University of Beer by our friends at Urban Roots (Sacramento, CA). Fans of light, easy-drinking, crushable beer will love this local favorite, especially on a hot summer day.

Russian Imperial Nitro Stout with deep, complex layers of espresso, dark chocolate, and molasses. Big, bold, and boozy. Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great.

Belgian Strong Dark Ale featuring Belgian yeast fermentation for rich chocolate, raisin, and subtle spice notes, culminating in a dry, warming finish. Gold Metal – World Beer Cup 2008.

Seasonal Spicd Holiday Cider, crafted with Cosmic Crisp apples, allspice, nutmeg, and finished with orange peel.

Double Hazy IPA featuring Citra T‑90, Lupomax, Spectrum, and CO₂‑extract hops for mega citrus intensity, lush mango-papaya aromatics, creamy mouthfeel, and a pithy yet juicy grapefruit finish.

Hazy Double IPA brewed with oats and Pilsner malt for a smooth, velvety mouthfeel. Loaded with Nelson, Nelson Cryo, New Zealand Cascade, and Motueka hops, it bursts with tropical fruit, white wine, and citrus notes. A bold, aromatic brew with a balanced finish.

Hazy IPA brewed with premium pilsner malt and rolled oats, double dry-hopped with Motueka, New Zealand Cascade, and Citra for tropical citrus, soft stone fruit, and leafy hop notes on a pillowy mid-body with a clean finish.

Hazy IPA collab with Brujos Brewing (Portland, OR) — triple dry-hopped with Citra, Citra Lupomax, Nelson Sauvın & Eclipse hops, boosted with Quantum Nelson Sauvın extract for juicy citrus-mango aroma. Silky medium-body with creamy mouthfeel, finishing crisp with hints of peach rings and pineapple. ONE OF OUR FAVORITE COLLABS!

Belgian-Style IPA featuring bright fruit cup and blueberry aromatics backed by a dank resinous finish. Medium body with a soft Belgian yeast complexity and crisp, slightly dry finish.

American IPA with a light haze and soft tropical character, leaning between NE and West Coast styles. Bright notes of citrus, pineapple, maybe passionfruit; mild bitterness, low carbonation, smooth medium-body with a clean finish.

West Coast IPA, double dry-hopped with Mosaic, Chinook & Strata, offering bold grapefruit, pine, and tropical punch on a crisp, clean finish.

West Coast Double IPA featuring hand-selected Mosaic from Yakima, Mosaic Cryo & Mosaic DynaBoost for bursts of blueberry, melon, and pomelo. Bright, dank aromatics lead to a crisp medium body and a lingering dry finish.

Hard Kombucha with blackberry & raspberry brewed by Mindscape featuring butterfly pea flower, lychee, and fresh berries for vibrant magenta‑blue visual, tart and fruity raspberry‑blackberry punch, floral lychee aromatics, crisp effervescence, and a clean, refreshing finish.

Oktoberfest Festbier with a crisp Pilsner base and soft, toasted bread character—bright, clean, and highly drinkable. Fans of Vienna, amber, or Mexican lagers will feel right at home.

Festbier (Oktoberfest-style) showcasing toasted biscuit, honeyed malt, light bread crust, and subtle earthy nuance. Medium body, crisp carbonation, clean finish with gentle sweetness.

Oktoberfest Festbier brewed with German malts, hops & yeast, balancing rich bready maltiness and a modest hop bite for drinkability—smooth, malty, with a clean lagered finish.

Amber Pub Ale with a touch of roast and malt sweetness, mellow body, gentle bitterness, and smooth finish. Clean and easy — a sessionable darker ale that doesn’t overpower.

Hard Seltzer with Oregon blueberry and Sicilian lemon, offering crisp citrus brightness and juicy berry notes. Light-bodied and effervescent, it finishes clean with a subtle tart snap.

Belgian-style Saison aged 6–12 months in oak featuring tart cherries for bright cherry, raspberry and subtle pineapple notes with moderate sourness, soft oak funk, medium body, crisp carbonation and a smooth, fruity finish.

Barrel-Aged Pilsner (Wild Ale) - Part of Russian River's limited edition sour collection, this rare beer starts as a light Pilsner and is enhanced by aging in Sauvignon Blanc barrels and the addition of Sauvignon Blanc grapes from Dutton Vineyards in Sonoma County. The sour tartness comes solely from the wine grapes, creating a beautifully balanced brew. Perfect for a warm summer day, this is a must-try beer! (Small keg). Pronounced "In-tinkt-shun"

Golden Sour Ale aged in oak barrels with pink guava, using The Rare Barrel’s sour base infused with whole guava. Aromas of tropical guava, mango, and pink lemonade segue into a crisp, tart medium body with a dry, oak-tinged finish.

Imperial Porter packed with rich, indulgent chocolate, cocoa, and toffee, balanced by notes of dark coffee, subtle hop bitterness, and hints of tobacco from a lightly smoked malt. Softer than a stout, it finishes dry. Named after the classic Hitchcock movie filmed in Santa Rosa in 1943.

Imperial BBA Stout aged in bourbon barrels for 24 months with local honey, featuring rich dark-malts, heritage Maris Otter barley, and deep vanilla-oak notes from the barrel-aging. Indulgent aromas of dark chocolate, espresso, praline; ultra-full body with a velvety pillowy texture and a lingering warming finish.

Single West Coast IPA w/ hoppy profile with citrus and pine flavors, complemented by fruity notes and a dry, bitter finish. This classic IPA secured a Gold medal at the 2006 World Beer Cup and Silver medals at the Great American Beer Festival in 2007, 2008, and 2009.