Imperial Apple Cider fermented w/ meadowfoam honey and aged on Oregon White Oak. Delicious and dangerously drinkable!

Award Winning Hazy IPA 100% Citra and Cryo-Citro Hopped to create juicy red grapefruit and tangerine flavors & tropical notes of mango and papaya, earning it #1 IPA in America by Paste Magazine and #1 IPA in Portland by Willamette Week.

Renowned Double IPA, masterfully crafted with a blend of Amarillo, Centennial, CTZ, and Simcoe hops, delivering a complex balance of pine, citrus, and floral notes. Celebrated as one of the best beers in America by numerous beer enthusiasts and publications. If you're new to craft beer and enjoy IPAs, this is a classic masterpiece you must try!

Classic German Hefeweizen from the World's Oldest Brewery. A full-bodied golden yellow wheat beer with aromas of cloves. Finishes clean with a refreshing banana flavor. Rated #1 best Hefeweizen in the World! 98/100 points on BeerAdvocate and rating of "World Class".

Award-Winning American Pilsner with bright floral notes and citrus peel aromas, complemented by a hint of cracker malt backbone. Light, dry, and refreshing, with a lingering mild bitterness.

Blonde Ale collab with University of Beer. Crafted using North American malted barley and a hint of German Tettnang hops. Brewed exclusively for University of Beer by our friends at Urban Roots (Sacramento, CA). Fans of light, easy-drinking, crushable beer will love this local favorite, especially on a hot summer day.

Mexican Lager made from grains harvested on the brewer's family farm and cold fermented for an extra clean and crisp profile. Flavorful yet refreshing.

Citrus Blonde Ale with a slightly hazy appearance, loaded with citrus flavors, vanilla, and lemony biscuit, complemented by a smooth, medium body.

Russian Imperial Nitro Stout with deep, complex layers of espresso, dark chocolate, and molasses. Big, bold, and boozy. Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great.

Berry-infused cider featuring Cosmic Crisp apples with huckleberries, blueberries, and cranberry for a vibrant burst of sweet-tart berries, crisp apple backbone, and a juicy, sparkling finish that balances richness with refreshing acidity.

Hard Kombucha featuring pineapple and blue spirulina for bright tropical tang, gentle funk, lively fizz, and a light, crisp body with an electric, refreshing finish.

Hazy Triple IPA dry-hopped with Nelson Sauvin, Citra Cryo, and Mosaic Cryo hops offering juicy tropical aromatics and bold mango, papaya, and strawberry flavor with a smooth, medium-full mouthfeel and a lingering, fruit-driven finish

Hazy IPA with Strata, Riwaka, Centennial & Nelson Sauvin hops, pouring lush and hazy with tropical fruit, citrus zest, and dank funk. Bright strawberry-leaning notes evolve to white grape and gooseberry, finishing soft, creamy, and juicy.

Hazy IPA brewed with lush soft malts and a generous dry-hop of tropical & citrus-leaning hops, offering bright mango, pineapple rind, and white grape aromatics with a pillowy mouthfeel and juicy, hazy finish.

West Coast IPA collab with Holy Mountain Brewing (Seattle, WA) featuring premium pilsner malt and Mosaic, Krush Cryo & Galaxy hops for citrus zest, bright tropical notes, crisp bitterness, and a clean, balanced finish with lingering resin.

American IPA loaded with Simcoe 702, Simcoe, Mosaic, Columbus Cryo, and Australian Eclipse hops, delivering dank resin and pine aroma, bold citrus and grassy zing on the palate, firm bitterness, and a bright, sticky, green-hop finish.

Triple West Coast IPA collaboration with Shred (Rocklin, CA). Julian and Zack built a bold, hop-forward release featuring Mosaic, Mosaic Cryo, Mosaic Dynaboost, Columbus Cryo, Nectaron, Simcoe, and Nectaron Hop Kief. A massive, all-local showcase for triple-IPA season — and a true one-time drop you won’t see again.

Dortmunder / Export Lager collab with BarrieHaus Beer Co. (Tampa, FL) featuring a smooth malt backbone and subtle noble hop spice, crisp and clean with a soft bready sweetness and refreshing dry finish (5.9 % ABV).

Czech Amber Lager brewed with dark and Bohemian floor pilsner malts and hopped with Czech-grown Saaz, offering rich caramel and toasty malt notes with gentle noble spice and a smooth, balanced finish—crisp yet malt-forward with subtle hop character.

Fruited Sour featuring a vibrant blend of tropical and citrus notes—think juicy mango and zesty passionfruit—with soft acidity and a touch of tart sophistication, delivering bright aroma, pillowy mouthfeel, and refreshing finishes.

Sour Blonde Ale Aged in Chardonnay Barrels - Part of Russian River's limited edition sour collection, this rare beer starts as a Blonde Ale and is then aged for 9 to 15 months in used Chardonnay barrels from Sonoma County wineries. Each barrel is infused with wild yeast that result in a medium-bodied ale with hints of oak and Chardonnay, complex fruit, and a nice, long sour finish. Must try! (Small keg)

Barrel-Aged Sour Dark Ale - Part of Russian River's limited edition sour collection, this dark ale is aged in Cabernet Sauvignon barrels for 4 to 8 months and infused with black currants, imparting earthy berry flavors similar to red grapes and dark cherries. The result is a rich and complex beer with flavors of chocolate truffle, spice, currants, and a hint of tobacco and Cabernet. Meant to be sipped slowly to enjoy its full complexity.

Imperial / Double Pastry Stout collab with Forager Brewery (Rochester, MN) brewed with coconut, peanuts, and vanilla beans, pouring thick and rich with peanut-butter aroma and dessert-like sweetness, finishing velvety and decadent. **CONTAINS PEANUTS**

Imperial Breakfast Stout aged on whole-bean coffee from Mostra Coffee and maple syrup. Pours pitch black, the aroma bursts of maple pancakes and freshly brewed espresso. Dense and velvety mouthfeel, sweet maple up front balanced by bold coffee roast and a lingering chocolate-espresso finish.

Pastry Stout featuring Coava coffee, maple syrup, and Madagascan & Ugandan vanilla beans — rich pancake-inspired layers of syrupy maple and creamy vanilla, intertwined with roasted coffee and chocolate, finishing plush and velvety with a light boozy warmth

Apple Cider enhanced with Apricots. Cosmic Crisp apples offer the perfect balance of tartness and sweetness.

Single West Coast IPA w/ hoppy profile with citrus and pine flavors, complemented by fruity notes and a dry, bitter finish. This classic IPA secured a Gold medal at the 2006 World Beer Cup and Silver medals at the Great American Beer Festival in 2007, 2008, and 2009.

German-style Pilsner brewed with open fermentation and dry-hopped with French Aramis and Hallertau Mittelfrüh hops, delivering floral, grassy aromas, crisp cracker malt, and a clean, assertively bitter finish. Gold Metal – World Beer Cup 2025