Imperial Apple Cider fermented w/ meadowfoam honey and aged on Oregon White Oak. Delicious and dangerously drinkable!

Award Winning Hazy IPA 100% Citra and Cryo-Citro Hopped to create juicy red grapefruit and tangerine flavors & tropical notes of mango and papaya, earning it #1 IPA in America by Paste Magazine and #1 IPA in Portland by Willamette Week.

Renowned Double IPA, masterfully crafted with a blend of Amarillo, Centennial, CTZ, and Simcoe hops, delivering a complex balance of pine, citrus, and floral notes. Celebrated as one of the best beers in America by numerous beer enthusiasts and publications. If you're new to craft beer and enjoy IPAs, this is a classic masterpiece you must try!

Ultra Award-Winning Single West Coast IPA with 100% Mosaic hops, featuring aromas of passion fruit, guava, and lychee. Despite the tropical flavors, this is no hazy! It pours a light golden color and drinks like a classic West Coast—an extremely crushable IPA.

Mexican Lager made from grains harvested on the brewer's family farm and cold fermented for an extra clean and crisp profile. Flavorful yet refreshing.

Classic German Hefeweizen from the World's Oldest Brewery. A full-bodied golden yellow wheat beer with aromas of cloves. Finishes clean with a refreshing banana flavor. Rated #1 best Hefeweizen in the World! 98/100 points on BeerAdvocate and rating of "World Class".

Blonde Ale collab with University of Beer. Crafted using North American malted barley and a hint of German Tettnang hops. Brewed exclusively for University of Beer by our friends at Urban Roots (Sacramento, CA). Fans of light, easy-drinking, crushable beer will love this local favorite, especially on a hot summer day.

Citrus Blonde Ale with a slightly hazy appearance, loaded with citrus flavors, vanilla, and lemony biscuit, complemented by a smooth, medium body.

Award-Winning American Pilsner with bright floral notes and citrus peel aromas, complemented by a hint of cracker malt backbone. Light, dry, and refreshing, with a lingering mild bitterness.

Russian Imperial Nitro Stout with deep, complex layers of espresso, dark chocolate, and molasses. Big, bold, and boozy. Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great.

Peach Apricot Cider crafted with Northwest peaches and apricots, offering smooth, subtle peach flavors complemented by snappy apricot and a touch of sweet honey.

​Hazy IPA brewed with Superdelic and Citra hops for flavors and aromas of candied lemon, stone fruit, tropical undertones, and a hint of red berries.

Hazy Quadruple IPA collab with Burial Beer Co. (Asheville, NC) loaded with Citra, Citra Dynaboost, Citra Cryo, Nectaron, Galaxy, and Krush hops for intense flavors of pineapple Dole Whip, peach kush, and melon. A hop lover’s dream.

DDH Foggy IPA double dry-hopped with Mosaic, Nelson, and El Dorado hops for flavors of ripe mango, juicy watermelon, and pineapple. A soft, medium-bodied mouthfeel enhances the tropical, cocktail-like vibe of this OG joosey brew.

Star Wars–themed Hazy IPA collab w/ Equilibrium (Middletown, NY). Dry-hopped w/ Nelson Sauvin, Citra, Mosaic & Krush for explosive citrus, tropical fruit & juicy hop oils. This will sell out fast—don’t miss this once per year special release!

Double IPA brewed with Simcoe, Mosaic, New Zealand Nectaron, and Columbus Cryo hops for earthy pine, grapefruit, lemon citrus, and peppery notes. A bold hop profile with a smooth finish.

Cold IPA brewed exclusively with Mosaic and Mosaic Cryo hops for vibrant flavors and aromas of blueberry fields, mango flesh, and top-shelf herb. Awarded Silver at GABF 2024 and Bronze in 2023. Cold IPAs are fermented with lager yeast at cooler temperatures, creating a crisp, clean body that enhances hop expression.

West Coast IPA collab with Ghost Town (Oakland, CA). This 420-themed IPA is bold in sweet berry, pineapple, and dank tropical fruit notes from a dry hop of Simcoe, Nelson Sauvin, Mosaic, and Krush hops. We got the first batch in all of California!

West Coast Triple IPA featuring Mosaic, Simcoe, Strata, and Centennial hops for bright notes of strawberry daiquiri, Grand Marnier, lemon sorbet, and forest floor, finishing crisp with assertive bitterness and vibrant hop intensity.

Triple IPA brewed with Simcoe Dynaboost, Mosaic, NZ Nectaron, and Columbus Cryo hops for a resinous burst of grapefruit, berry, and dank pine—crafted as a limited release to celebrate Original Pattern’s 7th anniversary.

Belgian-style Blonde Ale collab with Brooklyn Brewery (Brooklyn, NY) brewed with West African fonio grain for notes of soft bread dough, fruit cocktail, and peppery spice. A crisp, refreshing finish enhances this sustainable, subtly complex ale.

Extra Dry Pale Rice Lager, brewed with Vista hops. Delivers a crisp, clean profile with subtle floral and citrus notes. Light-bodied and refreshing, with a dry finish.

Light Lager - Made with the finest German ingredients from an incredible and hard-to-come-by brewery. Don't overthink this one; it's a super clean, high-quality, seasonal, no-hops-no-haze, mow-the-lawn kinda beer. Enjoy!

Amber Ale crafted from the finest ingredients, featuring select Cascade hops and a blend of Pilsner, German Munich, and English Crystal malts. This brew pours a rich red-amber color, with flavors and aromas of toasted biscuit, toffee, and delicate hints of cherry and orange zest. A seasonal release you won’t want to miss—enjoy it while it lasts!

Mexican-style lager brewed with flaked maize, silver medalist at GABF and U.S. Open Beer Championship, lagered and conditioned for months for a crisp, clean body with subtle sweetness and a smooth, easy-drinking finish.

Sour Blonde Ale Aged in Chardonnay Barrels - Part of Russian River's limited edition sour collection, this rare beer starts as a Blonde Ale and is then aged for 9 to 15 months in used Chardonnay barrels from Sonoma County wineries. Each barrel is infused with wild yeast that result in a medium-bodied ale with hints of oak and Chardonnay, complex fruit, and a nice, long sour finish. Must try! (Small keg)

Imperial Blueberry Cheesecake Sour - jam packed with Blueberries, Vanilla, and Milk Sugar that makes you think you're drinking a berry cheesecake.

BBA Imperial Stout. Starts as GABF-winning Totality Stout base, then aged in Garrison Brothers Texas Straight Bourbon Whiskey barrels, producing notes of chocolate, bread pudding, spiced apple, custard, nutmeg, cinnamon, and a touch of leather, finishing with warming whiskey and barrel char.

Imperial Nitro Porter brewed with Vertigo coffee beans, cacao nibs, and Madagascar vanilla beans for rich flavors of roasted coffee, dark chocolate, and creamy vanilla. Smooth, full-bodied finish.

Apple Cider enhanced with Apricots. Cosmic Crisp apples offer the perfect balance of tartness and sweetness.