Imperial Apple Cider fermented w/ meadowfoam honey and aged on Oregon White Oak. Delicious and dangerously drinkable!

Award Winning Hazy IPA 100% Citra and Cryo-Citro Hopped to create juicy red grapefruit and tangerine flavors & tropical notes of mango and papaya, earning it #1 IPA in America by Paste Magazine and #1 IPA in Portland by Willamette Week.

Renowned Double IPA, masterfully crafted with a blend of Amarillo, Centennial, CTZ, and Simcoe hops, delivering a complex balance of pine, citrus, and floral notes. Celebrated as one of the best beers in America by numerous beer enthusiasts and publications. If you're new to craft beer and enjoy IPAs, this is a classic masterpiece you must try!

Blonde Ale collab with University of Beer. Crafted using North American malted barley and a hint of German Tettnang hops. Brewed exclusively for University of Beer by our friends at Urban Roots (Sacramento, CA). Fans of light, easy-drinking, crushable beer will love this local favorite, especially on a hot summer day.

Award-Winning American Pilsner with bright floral notes and citrus peel aromas, complemented by a hint of cracker malt backbone. Light, dry, and refreshing, with a lingering mild bitterness.

Citrus Blonde Ale with a slightly hazy appearance, loaded with citrus flavors, vanilla, and lemony biscuit, complemented by a smooth, medium body.

Mexican Lager made from grains harvested on the brewer's family farm and cold fermented for an extra clean and crisp profile. Flavorful yet refreshing.

Classic German Hefeweizen from the World's Oldest Brewery. A full-bodied golden yellow wheat beer with aromas of cloves. Finishes clean with a refreshing banana flavor. Rated #1 best Hefeweizen in the World! 98/100 points on BeerAdvocate and rating of "World Class".

Russian Imperial Nitro Stout with deep, complex layers of espresso, dark chocolate, and molasses. Big, bold, and boozy. Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great.

Belgian Strong Dark Ale featuring Belgian yeast fermentation for rich chocolate, raisin, and subtle spice notes, culminating in a dry, warming finish. Gold Metal – World Beer Cup 2008.

Berry-infused cider featuring Cosmic Crisp apples with huckleberries, blueberries, and cranberry for a vibrant burst of sweet-tart berries, crisp apple backbone, and a juicy, sparkling finish that balances richness with refreshing acidity.

Hazy IPA featuring Sabro, Citra, El Dorado, and Amarillo hops for a juicy blast of tropical fruit and citrus. Soft-medium body, pillowy mouthfeel with a clean, crisp finish.

Hazy IPA featuring hops Citra, Simcoe, and El Dorado — bursting with tropical fruit, soft citrus zest, and dank resin notes. Pillowy mouthfeel balances its juicy hop-forward profile; ends with a light bitterness.

Hazy Double IPA - Ultra limited collab with Pure Project from San Diego. Features a murked out abundance of Nelson, Strata, Citra, and Simcoe hops lending to notes of pineapple sorbet, candy peach rings, and fresh herbs. Currently trending as one of top IPAs in California! Get this before it runs out!

Belgian-Style IPA featuring bright fruit cup and blueberry aromatics backed by a dank resinous finish. Medium body with a soft Belgian yeast complexity and crisp, slightly dry finish.

Limited Release West Coast IPA collab with Crosby Hops, a renowned 600-acre farm in Oregon’s Willamette Valley, known for producing world-class aroma hops. Brewed with Comet, Chinook, Amarillo, and Strata.

West Coast IPA, double dry-hopped with Mosaic, Chinook & Strata, offering bold grapefruit, pine, and tropical punch on a crisp, clean finish.

Hard Kombucha with blackberry & raspberry brewed by Mindscape featuring butterfly pea flower, lychee, and fresh berries for vibrant magenta‑blue visual, tart and fruity raspberry‑blackberry punch, floral lychee aromatics, crisp effervescence, and a clean, refreshing finish.

Oktoberfest Festbier brewed with German malts, hops & yeast, balancing rich bready maltiness and a modest hop bite for drinkability—smooth, malty, with a clean lagered finish.

Festbier (Oktoberfest-style) showcasing toasted biscuit, honeyed malt, light bread crust, and subtle earthy nuance. Medium body, crisp carbonation, clean finish with gentle sweetness.

Oktoberfest Festbier with a crisp Pilsner base and soft, toasted bread character—bright, clean, and highly drinkable. Fans of Vienna, amber, or Mexican lagers will feel right at home.

Brown Ale brewed with rich caramel and roasted malts featuring subtle toffee and nutty notes for smooth malt sweetness, gentle earthy aroma, and a medium‑full, rounded mouthfeel.

Fruited Hard Seltzer featuring dragon fruit and lemon for a crisp, floral-spritz interplay. Infused with vibrant dragon fruit and zesty lemon for juicy raspberry and rose‑water aromatics, sparkling light body, and pool‑side refreshment.

Belgian-style Saison aged 6–12 months in oak featuring tart cherries for bright cherry, raspberry and subtle pineapple notes with moderate sourness, soft oak funk, medium body, crisp carbonation and a smooth, fruity finish.

Stout‑Imperial / Double small‑batch release featuring a robust blend of dark malts and barrel funk, with intense plum and dark‑fruit tartness up front transitioning into lingering cacao bitterness and a firm, rich malt backbone.

Limited Release Halloween-Themed Sour Ale brewed with Oregon blueberries and marshmallow cereal. This twist on the popular Blueberry Muffin sour incorporates real Boo Berry Cereal in the mash. It was a hit last year and sold out quickly—so we're excited to bring it back!

Barrel-Aged Pilsner (Wild Ale) - Part of Russian River's limited edition sour collection, this rare beer starts as a light Pilsner and is enhanced by aging in Sauvignon Blanc barrels and the addition of Sauvignon Blanc grapes from Dutton Vineyards in Sonoma County. The sour tartness comes solely from the wine grapes, creating a beautifully balanced brew. Perfect for a warm summer day, this is a must-try beer! (Small keg). Pronounced "In-tinkt-shun"

American Porter spiced like autumn, with cinnamon, nutmeg & clove swirling around dark fruit and cocoa. Plush, full-bodied, gently warming—like drinking pumpkin pie by candlelight.

Single West Coast IPA w/ hoppy profile with citrus and pine flavors, complemented by fruity notes and a dry, bitter finish. This classic IPA secured a Gold medal at the 2006 World Beer Cup and Silver medals at the Great American Beer Festival in 2007, 2008, and 2009.