Hazy Pale Ale double-dry hopped with Citra, Mosaic, and El Dorado to create trippy flavors and aromas of peach sorbet, orange starburst, melon, and white gummy bear. Highly recommended for fans of Hazy IPAs.

Hazy IPA with herbal, grassy, and tropical notes of citrus, pineapple, and mango, courtesy of Nelson & Strata hops. Oats are added to create a softer mouthfeel and accentuate the hazy appearance

West Coast Double IPA collab with ISM Brewing from Long Beach, CA. Superdelic, Simcoe, Mosaic 701, and Columbus Cryo hops give aromas of lemongrass, apricot, and raspberry hard candy, with flavors of pine, citrusy grapefruit, and a touch of earthiness. Medium-bodied DIPA with firm bitterness. It’s bold, refreshing, and hoppy. This one-time exclusive collaboration brew between two of SoCal's top breweries is the ONLY 1 OF 2 KEGS OF ITS KIND IN NORCAL—grab it before it's gone!

West Coast IPA featuring Nelson, Centennial and HBC 586 hops to create an aromatic brew redolent of cannabis, lemon Warheads and mountain valley pine forest. The flavor is layered with tangy hop oils and Campari like citrus bitterness. No guessing here; you’ll know you’re drinking an aggressive IPA from sip number one!

West Coast Double IPA brewed with Citra, Galaxy, Mosaic, Centennial, and Nelson hops. What are terpenes? They're the aromatic compounds found in hops—and their cousin, marijuana—that give this beer its bold, dank character. This train has left the station, heading straight to Dank Town!

Light Lager - Made with the finest German ingredients from an incredible and hard-to-come-by brewery. Don't overthink this one; it's a super clean, high-quality, seasonal, no-hops-no-haze, mow-the-lawn kinda beer. Enjoy!

German-style Festbier brewed for Oktoberfest, featuring a malt-forward profile with minimal hop presence. Subtle notes of lightly toasted bread dough come through from the blend of Vienna, Munich, and Pilsner malts. It’s easy drinking yet rich, making it a perfect choice for the season.

Slushy Sour Ale - Fruit punch themed sour, bursting with cherry, pineapple, cara cara orange, key lime, and creamy vanilla.

Imperial Stout collab with MOKSA (Rocklin, CA). Big notes of biscotti cookies, toasted almond, and dark roasted coffee. Enhanced with Grade A Madagascar vanilla beans and a subtle maple flavor from dried candy cap mushrooms. (Sound weird? Don’t knock it until you try it! There is a reason Moksa is consistently trending for best-in-nation stout releases.)

Ultra Rare Bourbon-Barrel Aged Stout collab with GOAL Brewing (San Diego, CA). Aged 27 months in Rittenhouse Rye and Basil Hayden Bourbon barrels, with Congolese vanilla beans and cacao nibs. ONLY KEG IN CALIFORNIA, AND WE GOT IT! Take it slow and enjoy the ride! **SORRY, NO SAMPLES**

Guava-infused Apple Cider

Award-winning West Coast IPA featuring Simcoe, Citra, Mosaic, and Columbus hops, delivering a balanced blend of earthy notes, berries, mango sap, and dank, resinous herbs. Gold Medal winner at the 2022 and 2023 Best of Craft Beer & Brewing Magazine.

Amber / Red Ale with notes of toffee, caramel, and dark fruits. Extremely drinkable with subtle hop character. Low abv means you can have 2...or 3...or 4.

A classic German-style pilsner but with a Russian River twist because we dry hop this beer with a small amount of European hops. It is straw in color and will often have a slight haze due to the fact that there is a small amount of yeast left in the beer. This beer is hop-forward with a firm malt foundation, strong lager yeast characteristic, and a dry, bitter finish.

Sour Brown Ale aged in Pinot Noir barrels with cherries. Notes of tart cherry, earthy oak, and funky yeast.

Fruited Sour Ale w/ Cara Cara Oranges, Pineapple & Creamy Coconut. Inspired by the SNL sketch: "mokiki does the sloppy swish"

Award Winning Belgian Style Witbier, brewed in a traditional style with orange peel & coriander. Easy drinking!

Belgian-style golden ale ripe with fruity, spicy, and earthy notes

Imperial Apple Cider fermented w/ meadowfoam honey and aged on Oregon White Oak. Delicious and dangerously drinkable!

Award Winning Hazy IPA 100% Citra and Cryo-Citro Hopped to create juicy red grapefruit and tangerine flavors & tropical notes of mango and papaya, earning it #1 IPA in America by Paste Magazine and #1 IPA in Portland by Willamette Week.

Renowned Double IPA, masterfully crafted with a blend of Amarillo, Centennial, CTZ, and Simcoe hops, delivering a complex balance of pine, citrus, and floral notes. Celebrated as one of the best beers in America by numerous beer enthusiasts and publications. If you're new to craft beer and enjoy IPAs, this is a classic masterpiece you must try!

Ultra Award-Winning Single West Coast IPA with 100% Mosaic hops, featuring aromas of passion fruit, guava, and lychee. Despite the tropical flavors, this is no hazy! It pours a light golden color and drinks like a classic West Coast—an extremely crushable IPA.

Award-Winning American Pilsner with bright floral notes and citrus peel aromas, complemented by a hint of cracker malt backbone. Light, dry, and refreshing, with a lingering mild bitterness.

Classic German Hefeweizen from the World's Oldest Brewery. A full-bodied golden yellow wheat beer with aromas of cloves. Finishes clean with a refreshing banana flavor. Rated #1 best Hefeweizen in the World! 98/100 points on BeerAdvocate and rating of "World Class".

Citrus Blonde Ale with a slightly hazy appearance, loaded with citrus flavors, vanilla, and lemony biscuit, complemented by a smooth, medium body.

Blonde Ale collab with University of Beer. Crafted using North American malted barley and a hint of German Tettnang hops. Brewed exclusively for University of Beer by our friends at Urban Roots (Sacramento, CA). Fans of light, easy-drinking, crushable beer will love this local favorite, especially on a hot summer day.

Mexican Lager made from grains harvested on the brewer's family farm and cold fermented for an extra clean and crisp profile. Flavorful yet refreshing.

Russian Imperial Nitro Stout with deep, complex layers of espresso, dark chocolate, and molasses. Big, bold, and boozy. Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great.